Finish your cocktails with a simple garnish. ![]() To do this, add ingredients while you make the simple syrup such as fresh ginger, fruit, whole spices like star anise, or herbs. Get creative by making infused simple syrups.From there, you can add other ingredients such as syrups, flavorings, bitters, liqueurs, cream, herbs, fruit, and more. At their most basics, cocktails include a spirit, a mixer, and ice. If you'd like to try things, then go ahead and experiment. Follow recipes, but don't be afraid to branch out.Mixing drinks requires lots of ice, so don't forget to stock up before the party.At the least, you'll need a cocktail shaker, bar spoon, jiggers, and a muddler. Having appropriate tools is a must for expert drink mixing.This checklist for a well-stocked liquor cabinet can help. Stock your liquor cabinet appropriately.If you're having a party and want to mix drinks like a pro, consider the following tips. Add the remaining cocktail ingredients and prepare drink as required by the recipe.Using the wide, flat end of the muddler, work the flat surface against the ingredients and bottom of the glass in a circular pattern for a moment or two, or until the herbs release their scent or the fruit releases its juice. Hold the glass or shaker on a flat surface in one hand and a cocktail muddler in the other.This flavors the syrup or juice with the herb and allows it to evenly distribute through the cocktail. If muddling herbs, you may want to add simple syrup or a little fruit juice with the leaves.Fruit requires heavier muddling, while with fresh herbs, you only need to gently press it to release the flavors over-muddling herbs can draw out bitter or unpleasant flavors.Muddled ingredients are typically things like fresh herbs, sugar, fruit juice, fresh fruit, citrus zest, or bitters on a sugar cube.Add your to-be muddled ingredient to a glass or cocktail shaker.Muddled cocktails require you to add ingredients, such as fresh herbs, fruit, or a sugar cube and bitters, to an empty glass and use a muddler to bring out the flavors.
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