![]() They're optional, but very good if you're like me and like flavours with a little kick. Sometimes, acorn squash can be slightly bland, so it needs bold flavours to complement its natural sweetness and creamy texture.ĭepending on your squash and your family's tastes, you may want to add a little heat with a small amount of dried red pepper flakes. fresh herbs: rosemary, thyme, oregano or sage or a combination of these herbs.Īcorn squash has a slightly sweet flavour and, when cut crosswise, forms appealing, almost flower-shaped slices.Parmesan: Parmigiano Reggiano has the best flavour.Cover and bake at 350 until tender, 40-45 minutes. ![]() Combine syrup and butter pour over squash. Drain off any water remaining in the baking sheet. Directions Cut squash in half lengthwise remove and discard seeds and membrane. Bake squash in the preheated oven for 40 minutes. Fill the baking sheet with 1/2 inch of water. Place squash halves onto a baking sheet, cut-sides down. You could use garlic powder if you don't have fresh garlic on hand. Preheat the oven to 350 degrees F (175 degrees C). garlic: fresh cloves are definitely the best.olive oil: tossing the squash slices with olive oil first helps the garlic, Parmesan and herbs to stick. ![]()
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